WHISTLER, BC: reliably commute or plan to relocate before starting work (required). Manage staff and delegate tasks.

Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…

Supporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.

Handle, store and receive food according to food safe standards. Nanaimo, BC: reliably commute or plan to relocate before starting work (required).

Estimating needed supplies and filing up orders accordingly. Sous chef: 2 years (preferred). Training staff and introducing new cooking practices to the team.

Il est à l’affut des forces de chacun pour nous permettre d’avoir les bonnes personnes, au bon poste pour être le plus optimal possible.

Assiste le chef de cuisine dans le bon déroulement des opérations de la cuisine de son restaurant. Planifie, organise, dirige et contrôle l’exploitation de la…

Delegate and motivate the other Chefs and Cooks in their work and development for leadership. Take an active role in the planning and development of restaurant…

Expérience en restauration en tant que gestionnaire d’au moins 2 ans ou avoir occupé un poste similaire (un minimum de 3 ans). Savoir bien gérer tes priorités.

This is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

Staff social events and opportunities to experience adventure tours & activities. Responsible for placing and receiving regular and specialty orders.

The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit). Previous leadership experience a bonus!!

Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining.

Culinary diploma/degree is an asset. You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op…

Estimating needed supplies and filing up orders accordingly. Training staff and introducing new cooking practices to the team.

Duties associated with this role include preparing meals and directing cooks in their section in preparing, cooking, and presenting culinary dishes; enforcing…

The job duties in our kitchen are the usuals – prepping, cooking, and cleaning - all at a high level and a fast pace to set a standard.

A certificate in Cooking through a recognized Culinary Institute with a completed apprenticeship program. The successful candidate will assist the Head Chef in…

Assister le chef dans la préparation des plats, cuisson des légumes ,des viandes et dressage des assiettes. Sens des priorités et des responsabilités.

3+ Years’ industry experience (previous management experience an asset). Banquet/catering experience an asset. Current WHMIS/Food Handlers (preferred).

Aid in the development of recipes and specifics for kitchen. Previous experience in Menu development and Food Costing. Willingness to train when necessary.

Par ailleurs, le succès que connaît COGIR Immobilier repose sur le bon travail d’équipe entre les différents services et sur toutes les personnes qui se sont…

Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development, including overview and updates on…

Expérience en restauration en tant que gestionnaire d’au moins 2 ans ou avoir occupé un poste similaire (un minimum de 3 ans). Savoir bien gérer tes priorités.