We offer competitive wages, staff meals, company wide discounts and a comprehensive Group Health Benefit program. Job Types: Full-time, Part-time, Permanent.
Grafton, ON: reliably commute or plan to relocate before starting work (required). Preparing Pizzas, Burgers, Brisket, Ribs, Steak, Fries, Chicken, Fish,…
The Cook will work under the direction of the Head Start Manager to prepare and plan nutritious healthy meals that follows the Canada Food Guide Standards.
Faire de la pizza, des club sandwich, des sous marin et des préparations Type d'emploi : Temps plein, Temps partiel Heures à temps partiel : 35 par semaine…
Looking for experienced kitchen staff well versed in food prep and portioning with a strong independent work ethic. Full time or part time seasonal available.
Job Types: Full-time, Part-time, Permanent Additional pay: Kitchen tip-out Line Cook Experience: 2-5 years (Preferably in a similar type environment) Must be…
L’expérience de l’Auberge du Lac Taureau, c’est non seulement de contempler des paysages à couper le souffle, c’est aussi de faire découvrir à chaque client…
Actively participate in all staff development and training sessions. Focus on nutritious, healthy food while highlighting traditional ingredients and techniques…
Valid Canadian social insurance number. Line cook: 1 year (required). You must love to cook and enjoy working with others. Job Types: Full-time, Part-time.
Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate. Contributing to the execution of the staff meal program.
Familiar with all the first aid stations, supplies, and equipment. A professional and reliable culinary service that serves the Algonquin Students' Association…
Reliable vehicle or ride to Charlie Lake. Preparing our Hot and Cold Food. Preparing custom Takeout and Delivery. Taking responsibility for shopping list.
Serve meals to customers at a timely manner. You should have effective time management skills, since you will have to cook and prepare meals with limited…
Assurer la réalisation et la planification des mets et des repas. Entretenir la cuisine et coordonner le travail des équipiers. Type d'emploi : Temps Plein.
In collaboration with the chef, the sous-chef, you will be in charge of the progress of the kitchen and the service. Discounts at restaurants on the mountain.
Have an up-to-date food handlers’ certificate. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting,…
L'*aide-cuisinier* exécute des *tâches* simples préalables à la préparation des mets (légumes, fruits…), procède au nettoyage, à l'entretien et au rangement de…
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