Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…

Supporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.

WHISTLER, BC: reliably commute or plan to relocate before starting work (required). Manage staff and delegate tasks.

Estimating needed supplies and filing up orders accordingly. Sous chef: 2 years (preferred). Training staff and introducing new cooking practices to the team.

Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate. Contributing to the execution of the staff meal program.

Handle, store and receive food according to food safe standards. Nanaimo, BC: reliably commute or plan to relocate before starting work (required).

Justifier 3 à 5 années d'expérience pertinente; Apporter le soutien nécessaire aux opérateurs; Programme d'Aide aux Employés. Type d'emploi : Temps plein.

Delegate and motivate the other Chefs and Cooks in their work and development for leadership. Take an active role in the planning and development of restaurant…

Situé au pied de la montagne et en bordure du majestueux lac Tremblant, le restaurant la Quintessence a comme objectif de faire vivre une expérience mémorable à…

Assiste le chef de cuisine dans le bon déroulement des opérations de la cuisine de son restaurant. Planifie, organise, dirige et contrôle l’exploitation de la…

Must be friendly and pleasant in dealing with staff and customers. Capable of performing all aspects of food preparation. Job Types: Full-time, Seasonal.

A graduate degree or formal training in the culinary arts, more specifically pastry and or bread baking. To plan, design, create and execute rotating seasonal…

This position is eligible for a comprehensive benefit program, monthly tip out, future incentives, and two weeks paid vacation per year.

Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining.

Expérience en restauration en tant que gestionnaire d’au moins 2 ans ou avoir occupé un poste similaire (un minimum de 3 ans). Savoir bien gérer tes priorités.

Préparer les repas (dîner, souper et collation) et les servir avec l'aide des préposés. Travailler avec des menus préétablis sur 4 semaines avec recettes…

This is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

Détenir un diplôme d’études universitaire de 1er cycle dans un domaine de la santé et des services sociaux. Élabore annuellement, avec les membres du personnel,…

Estimating needed supplies and filing up orders accordingly. Training staff and introducing new cooking practices to the team.

Rodd Crowbush Golf & Beach Resort* in beautiful Lakeside, PE is seeking an Executive Chef to oversee operations as they relate to a 75-seat formal dining room,…

They will be skilled at menu development, food costing, ordering and inventory and will work to develop and maintain strong relationships with local suppliers.

Effectuer la préparation des repas tout en supervisant, encadrant et mobilisant le personnel en cuisine. Dresser des menus savoureux en respectant le niveau de…

Crystal Beach, ON: reliably commute or plan to relocate before starting work (required). Job Types: Full-time, Part-time, Permanent.

Culinary diploma/degree is an asset. You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op…